HARLEY SOLTES / THE SEATTLE TIMES
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Overwhelmingly white, the green movement is reaching for the rainbow
Paul King, left, Clarence Pascua, center, and Yale Wong pump used fryer oil out of a drum in the alley behind a restaurant in the Chinatown International District late at night. "We're turning garbage into fuel," Wong says. "We don't want to fill landfills up with pollution and flies."