CHRIS JOSEPH TAYLOR / THE SEATTLE TIMES
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Whidbey Island's got grape expectations
David Moore, a winemaker at Greenbank Cellars, opens the doors to the 100-year-old barn that contains the winery's tasting room and its bottling and labeling operations. Meanwhile, owner Frank Rayle's cat welcomes guests to Greenbank Cellars, which has been making wine since 1998.