The Seattle Times

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Mark Harrison / The Seattle Times

Thursday, June 20, 2013

Boisterous Ballard Annex serves seafood in classic style

At Ballard Annex Oyster House, iced raw oysters are served with fresh horseradish and lemon. A tray of house-made condiments includes cocktail sauces, shallot mignonette and mango-habañero sauce.