Tuesday, September 3, 2013
Tony Eiguren, left, owner of the Basque Market, serves a plate of paella to a lunch customer in Boise, Idaho. Each Wednesday and Friday, Eiguren and his staff make a big batch of paella in front of their store on Boise's historic Basque Block. As early as the late 1800s, Basques began settling in southwestern Idaho, many lured there to work as sheepherders.
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