The Seattle Times

3 of 5
Al Seib / Los Angeles Times

Wednesday, September 4, 2013

A richness of Asian foods in Richmond, B.C.

Seng Sivilay, left, and Spina Huang prepare food at their BBQ Squid stand in Richmond’s night market. The market’s food stands feature everything you could imagine — and some stuff you just can’t (such as seaweed nachos).