The Seattle Times

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John Lok / The Seattle Times

Wednesday, September 4, 2013

The team that makes restaurateur Tom Douglas run

Jackie Cross (in blue) and her ace farmhand, chef Dev Patel (far left) share lunch at Prosser Farm with staff from Cuoco, the Italian restaurant she owns with Douglas. The dining table in their Prosser farmhouse, made from a slab of Douglas fir, seats 14.