The Seattle Times

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John Lok / The Seattle Times

Wednesday, September 4, 2013

The team that makes restaurateur Tom Douglas run

General Manager Gretchen Geisness, center, bids farewell to customers Kent and Cathy Wilson of Salem, Ore., at Etta’s. Geisness gets juiced by her many responsibilities at Tom Douglas Restaurants, and by the action in and around Pike Place Market. “It’s unique down here. There's a lot of energy and variety.”