The Seattle Times

Ellen M. Banner / The Seattle Times

Tuesday, September 17, 2013

From table to farm for Emily Moore at Woodinville’s 21 Acres

Emily Moore, a leading name of the rejuvenated Seattle dining scene of the 1990s, stands on the roof of the eco-friendly building that serves as the Woodinville headquarters of 21 Acres, a nonprofit farm and education center for which she is culinary director and executive chef.