The Seattle Times

Steve Ringman / The Seattle Times

Tuesday, November 5, 2013

Witness: Cocktails in that Old Southern style

Witness owner Gregg Holcomb places a drink called Something Wicked onto a table of starters: Dixie Poutine, left; a seasonal fritter (made with jalapeño, cheddar cheese and smoked honey), right; and fried pickles at the rear.