The Seattle Times

Lindsey Wasson / The Seattle Times

Thursday, November 7, 2013

Happy Hour Q&A: Tired of wings and sliders?

For happy hour, Le Zinc offers seared foie gras with quince jam, Walla Walla onion, candied walnuts and brioche. “McKinley’s Delight” is a cocktail of cherry brandy, rye, vermouth and absinthe.