The Seattle Times

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John Lok / The Seattle Times

Thursday, November 7, 2013

Beyond the faddies: The food folks who keep us coming back

Café Campagne chef-owner Daisley Gordon prepare dishes for a large party. While the atmosphere here is casual, Gordon insists on serving sophisticated food with a French accent, explaining “just because a place is relaxed doesn’t mean your guests want bad food. They want great food.”