The Seattle Times

Mark Harrison / The Seattle Times

Sunday, January 26, 2014

Seastar chef to serve salmon for Taste of the NFL benefit

Chef John Howie, of the Seastar restaurants, will be serving salmon at Taste of the NFL, an annual Super Bowl fundraiser to fight hunger. He'll be joined by ex-Seahawk Craig Terrill in New York for the event. Howie posed with the 12th Man flag, which he will take with him.