The Seattle Times

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Alan Berner / The Seattle Times

Wednesday, April 2, 2014

Exploring spices, we bring the world to our tables

Larissa Wagner, visiting from Scottsdale, Ariz., samples Uncle Paulie’s ghost pepper hot sauce at a stall in the Pike Place Market. “It’s amazing (with) a kick at the end,” she says. One of the biggest trends in spices is toward hotter and hotter chili peppers.