The Seattle Times

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Shawn Poynter / The New York Times

Wednesday, June 18, 2014

Gluten-free eating is here to stay

People stand in line for samples at the Gluten-free Vendor Fair at the Knoxville Expo Center in Tennessee on May 31. The event was sponsored by Celi-ACT, a support group for people affected by celiac disease and gluten intolerance.