The Seattle Times

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Scott Keeler / TAMPA BAY TIMES

Tuesday, July 1, 2014

25 ways to adorn corn on the cob

Corn on the cob can be topped many ways. Some examples, from left, are: garlic and Old Bay seasoning; Tuscan blend of rosemary and sun-dried tomato; Jamaican sweet corn rolled in coconut; and Oaxacan-style with queso fresco.