The Seattle Times

The Associated Press, 2007

Friday, July 4, 2014

British nag us: How about some haggis? Imports banned for years

Scottish master butcher Neil Watt inspects a haggis in his shop in Montrose, Scotland. It’s a concoction of organ meats, onion, oatmeal, suet and spices, wrapped up nicely in a sheep’s stomach.