The Seattle Times

1 of 4
LINDSEY WASSON / The Seattle Times

Tuesday, August 12, 2014

Seattle popcorn chain sees exploding overseas demand

Shaheed Rashid works on caramel popcorn at the KuKuRuZa on Third Avenue in downtown Seattle. The store makes up to 180 popped gallons of caramel and Hawai'ian salted caramel flavors in-house four days a week.