The Seattle Times

Bob Chamberlin/Los Angeles Times

Sunday, August 24, 2014

Recipe: Casa Cordoba’s Pollo De Aceitunas (Olive Chicken)

In this olive chicken recipe, a whole chicken is brined in a flavorful marinade, then spatchcocked, stuffed with a bold filling of olives and roasted garlic and slowly cooked over low heat to keep the meat moist and tender.