For this year's holiday guide we tapped local chefs and restaurateurs for ideas and inspiration. We came up with a heaping helping of appetizers and desserts from Dish D'Lish diva Kathy Casey; memorable main courses from the chef-instructors at Seattle Culinary Academy at Seattle Central Community College; satisfying sides from contemporary Northwest cookbooks; and a sideboard of standbys from The Seattle Times files.
See you in the kitchen!
THE SEATTLE TIMES, 2004
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