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Tuesday, December 20, 2011 - Page updated at 11:22 a.m.

Holiday Cuisine

<p><strong><a href="http://seattletimes.nwsource.com/html/allyoucaneat/2016779151_get_cooking_for_the_holidays_s.html">Seattle chefs share tips and recipes</a></strong></p><p class="bodytext">For this year's holiday guide we tapped local chefs and restaurateurs for ideas and inspiration. We came up with a heaping helping of appetizers and desserts from Dish D'Lish diva Kathy Casey; memorable main courses from the chef-instructors at Seattle Culinary Academy at Seattle Central Community College; satisfying sides from contemporary Northwest cookbooks; and a sideboard of standbys from The Seattle Times files.</p><p class="vspacing"></p> <p class="bodytext">See you in the kitchen!</p>

Enlarge this photoKEN LAMBERT / THE SEATTLE TIMES

Seattle chefs share tips and recipes

For this year's holiday guide we tapped local chefs and restaurateurs for ideas and inspiration. We came up with a heaping helping of appetizers and desserts from Dish D'Lish diva Kathy Casey; memorable main courses from the chef-instructors at Seattle Culinary Academy at Seattle Central Community College; satisfying sides from contemporary Northwest cookbooks; and a sideboard of standbys from The Seattle Times files.

See you in the kitchen!

Appetizers

Enlarge this photoKATHY CASEY FOOD STUDIOS

Almond-Grape Poppers

Recipe: Almond-Grape Poppers

Recipe: Devilish Green Eggs & Ham

Recipe: White Bean Dip Layered With Green Olive and Lemon Tapenade

Recipe: Slow Cooker Asian Pork Sliders With Wasabi Mayo & Ginger-Pickled Veggies

Entrees

Enlarge this photoKEN LAMBERT / THE SEATTLE TIMES

Savory Pumpkin and Walnut Tart

Turn leftovers into a comforting turkey soup

Leftovers recipe: Turkey Tacos

Recipe: Berbere Spiced Lamb or Goat Kibbeh Stuffed With Apricots & Pistachio, Walnut Sauce

Recipe: Chestnut Chanterelle Boneless Pork Loin Roast With Armagnac Pruneaux Sauce

Recipe: Red Wine Braised Short Ribs

Recipe: Savory Tart Dough

Recipe: Savory Pumpkin and Walnut Tart

Recipe: Roast Turkey Stuffed With Apples and Herbs

Recipe: Apple Infused Thanksgiving Turkey

Thanksgiving dinner recipes from Everyday Food

Turkey basics from USDA

Sides

Lemon Israeli Couscous

Enlarge this photoANGIE NORWOOD BROWNE

Lemon Israeli Couscous

Rapini With Garlic, Chili and Lemon

Recipe: Rapini With Garlic, Chili and Lemon

Recipe: Lemon Israeli Couscous

Recipe: Beet and Fennel Salad With Walnut Dressing

Recipe: Roasted Cauliflower With Olive Oil and Flowering Thyme

Recipe: Lemon Roasted Green Beans

Recipe: Lentils With Pancetta

Recipe: Apple-Cranberry Stuffing

Recipe: Blood Orange Salad

Recipe: Parsnip and Celery Root Purée

Recipe: Potato Purée

Recipe: Delicata Squash With Chestnut Honey

Recipe: Butternut Squash Risotto With Hazelnut Oil

Recipe: Thyme-Roasted Brussels sprouts

Recipe: Cranberry Sauce With Sour Cherries and Rum

Desserts

Enlarge this photoKATHY CASEY FOOD STUDIOS

Red Velvet Cupcakes With Eggnog-Cream-Cheese Frosting

Recipe: Red Velvet Cupcakes With Eggnog-Cream-Cheese Frosting

Recipe: Cranberry Pistachio Bundt Cake With Ruby Citrus Compote

Recipe: Pear, Port, Walnut & Blue Cheese Pie

Recipe: Bacon Peanut Brittle

Recipe: Traditional Pumpkin Pie

Recipe: Classic Flaky Pie Crust

Recipe: Thumbprint Cookies

Wine

THE SEATTLE TIMES, 2004

Pairing wines and food for the holidays

Matching wine to food? Forgetaboutit!

Red, white & sparklers: 3 cases of great wine

Pop, pop, fizz, fizz: rosés add the sparkle

What to drink at Thanksgiving besides wine

Thanksgiving content from our local news partners

Diggin Food | Homegrown Thanksgiving

More tips, resources

Turkey Basics from the USDA

Holiday-dinner survival advice

Tips on turkey labels

Video | Food Network: How to carve a turkey

Video | Mefeedia.com: How To Make Gravy

Video | Joy Of Cooking: How To Make Pie Dough

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