A man's winery is his castle in Napa Valley
Daryl Sattui set out to build a modest, 8,500-square-foot winery. Millions of dollars and 120,000 square feet later he's king of a wine...
The Associated Press
Castello di Amorosa: The castle is located at 4045 N. St. Helena Highway, 2 ½ miles south of Calistoga. www.castellodiamorosa.com. or 707-967-6272. Tasting fee is $10-$20. Tasting and one-hour tour is $25, $30 on weekends. Reservations strongly suggested for tours.
CALISTOGA, Calif. — Daryl Sattui set out to build a modest, 8,500-square-foot winery. Millions of dollars and 120,000 square feet later he's king of a wine country castle complete with drawbridge, dungeons and nifty little slots for the old boiling oil trick.
If neighboring Sterling Vineyards decides to make a move, he says with a chuckle, "We'll be ready."
So far, the chief invaders of Castello di Amorosa — roughly translated as "Castle of Love" — have been tourists and wine-lovers, eager to get a look at the 13th-century-style Italian castle that sits on Diamond Mountain, just south of Calistoga.
No cheesy replica, Castello di Amorosa looks like the real deal.
The roughhewn walls and ceilings contain bricks hundreds of years old, all imported from Europe — there are 850,000 in all. Where stone was used it was hand-carved by stonecutters following traditional methods, which could mean spending an hour and a half on one stone.
Medieval masons used lime in their mortar, so did Sattui. In the old days, lamps were made by hand, each a little bit different, so are his.
"We either used old materials or we did it the same way it would have been done, not 100 percent, but to the extent we were able to with modern building codes," he says.
There are 107 rooms on eight levels, four stories above ground and four below. Much of the underground space is used for barrel storage but there is also a pit for disposing of enemies, a Knight's Room decorated with lively frescos and a torture chamber with gruesome replica instruments. .
On a sunnier note is the Great Hall, 72-feet-long and 22-feet-high, decorated with huge frescoes — replicas of medieval Italian paintings that took two Italian artists about a year and a half to complete — and capped by a gilded and beamed ceiling that looks hundreds of years old but isn't.
There are secret passageways, a church, which Sattui plans to have consecrated, a kitchen, an apartment for the nobles, stables, and an outdoor oven for baking bread. There are plans to make olive oil here, too, in keeping with the fact that Tuscany's castles were agricultural centers as well as defensive fortifications.
Sattui has been making wine in the Napa Valley since the '70s when he started the V. Sattui Winery in St. Helena. The winery is named after his great-grandfather Vittorio, an Italian winemaker who made wine under the name V. Sattui in San Francisco until Prohibition shut him down.
A room in the castle is dedicated to Vittorio, it features dusty old bottles, most empty but a few still labeled and corked, that come from his original winery.
Wine is the focus of the new castle, despite its eye-catching exterior. Wines produced here are sold under the Castello di Amorosa label, and like the V. Sattui wines they're available only by mail or at the tasting rooms. Sattui is producing about 8,000 cases a year of Castello di Amorosa wines, which range from a buttery chardonnay to crisp pinot grigio and pinot bianco, both Italian-style wines, to a plush red cabernet and some dessert wines.
The castle opened for tours earlier this year and has had thousands of visitors already, some coming back for a second or third time.
The castle joins a number of architecturally interesting wineries in the northern Napa Valley, including nearby Sterling, which has an aerial tram and a terrace that offers a spectacular view of the valley and its new castle.
"The view from the terrace is quite stunning," says Sterling hospitality manager James O'Shea. "It's really an architectural feat and it's really an extraordinary addition to the Calistoga wine country."
So no need to fire up the oil to pour on enemies. For now.
"We have no plans to invade ... to date," says O'Shea.
Copyright © 2007 The Seattle Times Company