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Originally published October 29, 2011 at 7:02 PM | Page modified June 23, 2013 at 8:50 AM

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Cannon Beach: Storms, sun and offseason deals

If someone were to write a book about the weather in Cannon Beach, it would be part mystery, part thriller, part summer romance.

Seattle Times travel writer

If You Go

Cannon Beach

Getting there

Cannon Beach is 200 miles south of Seattle on the northern Oregon Coast. Follow I-5 south to Longview, then Highway 30 west to Astoria. Continue 25 miles south on Highway 101.


Winter storm-watching is best from an oceanfront room. The Stephanie Inn ( is the top luxury choice for many, but there are many other options. Three suggestions, depending on your budget:

• The Ocean Lodge, next door to the Stephanie Inn, in quiet Tolovana. Oceanfront suites and studios with fireplaces start at $269 through March 8. A three-nights-for-the-price-of- two offer brings the rate to $189 a night through June 14 (available Sunday-Thursday). or 888-777-4047.

Seasprite at Haystack Rock, next door to the Stephanie Inn. Oceanfront studios, suites and cottages, all with kitchens. Rates start at $159. 866-828-1050 or

Webb's Scenic Surf. Family budget option at the north end of downtown. Fourteen oceanfront rooms with kitchens, some with fireplaces. Wins high ratings on Winter rates start at $114. 800-374-9322 or


The Irish Table, 42-seat restaurant open evenings only inside Sleepy Monk Coffee Roasters, 1235 S. Hemlock. Reservations taken for four or more. Expensive. 503-436-0708.

Lush Wine Bar, 1235 S. Hemlock, a good option if you can't get into the Irish Table next door. Excellent menu of light salads, antipasti platters, fondue and flatbreads. Moderate. or 503-436-8500.

Cannon Beach Hardware & Public House, 1235 S. Hemlock. House-smoked Barb-B-Q, hot dogs, local brews on tap. Belgium waffles and mimosas on Sundays. Inexpensive. 503-436-4086 or

Bill's Tavern and Brew House, 188 N. Hemlock. Family-friendly, live music, open late. Home of Blackberry Beauty and Duck Dive Pale Ale. Local Willapa Bay oysters, sandwiches and seafood dinners. Moderate. 503-436-2202 or of Grain Bakery, 3116 S. Hemlock. Homemade breads, pastries, granola, lunches to take out or eat inside a cozy cedar-shake cottage. 503-436-9600 or

Traveler's tips

• Many restaurants are closed on Wednesdays.

• Be ready to get wet in winter: Rainfall averages 10 inches per month in December and January (versus an inch on average in July).

Upcoming events

• The Stormy Weather Arts Festival, Cannon Beach's fall celebration of the arts, is Nov. 4-6, with galleries, shops, hotels and restaurants hosting musical performances and art exhibits.

• Coaster Theatre Playhouse: Live theater and music in a 1920s former skating rink. Irving Berlin's "Annie Get Your Gun" runs Nov. 18-Dec. 30 503- 436-1242 or

More information

• Cannon Beach Chamber of Commerce: 503-436-2623 or Also see and

• Cannon Beach was named for a cannon that washed ashore from a shipwrecked schooner in 1846. Learn more at the free Cannon Beach History Center and Museum, open Wed-Fri, 1-5 p.m.

Most Popular Comments
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All the article mentions is true, and its a great place to go. However, I always wonder... MORE
Don't forget Sleepy Monk coffee has Seattle Area ties with Victor's coffee in Redmond. ... MORE
Great article about a cool place. For a book that takes place in Cannon Beach that fits... MORE


If someone were to write a book about the weather in Cannon Beach, it would be part mystery, part thriller, part summer romance.

A fleece vest and scarf were all I needed on a recent brisk afternoon as I sat on the Oregon beach, snacking on fresh crab and white wine.

Twelve hours later, the rain was coming down in slanted sheets. I took cover inside Sleepy Monk Coffee Roasters, where a sign on the door warned against high winds. No one bothered taking off their hats and parkas.

"Storms on the Oregon Coast are often broken into chapters," says veteran photographer George Vetter who chronicles daily life in Cannon Beach (

"You have a wave of rain, clouds and wind, then there's a break when the sun breaks through."

Fierce winds. Crashing waves. Heavy rains. However harsh the weather might seem this time of year, his advice is to be patient.

"Stay here for a day or two, and chances are you'll see some dramatic scenery."

Trade in the shorts and flip flops for rubber boots and rain gear, and an offseason weekend in Cannon Beach in northwest Oregon will reward you in other ways. Hotel prices drop. Parking lots empty out. Baristas and shopkeepers have time to talk.

"In winter, it's a different town," says Ryan Dewey, owner of Cannon Beach Hardware and Public House, a combination hardware store and pub. "Nice and sleepy and quiet."

Embracing the offseason

Dramatic ocean scenery, forested hiking trails and villagelike neighborhoods stocked with boutiques, bookstores and art galleries can draw as many as 10,000 visitors to town on a summer day.

Shopkeepers, as happy as they are to have the business, look forward to the fall when they can ease back into catering to a year-round population of just 1,700.

It's one reason pharmacists Deborah and Gordon Oakes make the four-hour drive from Seattle two or three times a year, always at least once in fall or winter.

"We wait out the storms in a cozy room with a great fireplace," said Deborah. When it lets up, "we do a lot of walking. We have all our rain gear, so it really doesn't matter to us what the weather is."

Their hotel of choice: The Ocean Lodge, beachfront in Tolovana, a quiet neighborhood at the southern end of a four-mile stretch of public beach facing Cannon Beach's 235-foot landmark Haystack Rock.

The lodge welcomes visitors with a wood-burning fireplace in the lobby, a library stocked with books and games, and oceanfront suites starting at $269 in October compared to $349 in June.

Even though my own digs were more modest — a $159-a-night studio efficiency at Sea Sprite, a 7-unit weathered cedar-shingled complex — we shared the same ocean view.

Just as important for blustery days, it was a short walk from the Waves of Grain bakery inside a cozy cedar-shake cottage a block from the beach.

Kites and tides

Catch it on a good day, and Cannon Beach in fall and winter can almost feel like summer.

I met the Oakeses while they were flying a string of kites in rainbow colors, one shaped like a snake, another like a twirling drumstick. Couples pushed strollers across hard-packed sand. A group of boys rode by on low-slung beach bikes.

Low tide offered the chance to walk out to Haystack Rock, where purple and orange sea stars clung to the barnacle- and mussel-covered base.

Tide-pool viewing will be especially good this winter after high waves wash away a heavy load of sand that piled up in summer, says marine biologist Cindy Bryden, a staffer with the city's Haystack Rock Awareness Project.

Locals say some of their best work is inspired by winter storms, including a surprise snowfall last February. Vetter notes that the fog that often hides Haystack Rock and the Tillamook Lighthouse from view in summer lifts in winter and makes the seascape and winter sunsets more dramatic.

Vetter's photos and the artwork of others fill galleries tucked into New England-style bungalows along downtown's North Hemlock Street. A rain plan might include a few hours of shopping along Hemlock, followed by a coffee at Bella Espresso or browsing in the Cannon Beach Book Co.

Good eats

When it's time for lunch, summer visitors gravitate to the sidewalk tables at Ecola Seafoods or the deck at Bill's Tavern and Brew House for blackberry beer and oyster sandwiches.

For stormy-weather ambience, I liked a cluster of newcomers in the area of Cannon Beach known as Midtown, between downtown and Tolovana.

At the Lush Wine Bar, comfortable couches and small tables invite late-night lingering over gourmet nibbles paired with Oregon and Washington wines.

Three big-screen TVs draw a beer and popcorn crowd into Cannon Beach Hardware & Public House for Barb-B-Q sandwiches and Monday night football.

The latest talk of the town is the tiny, two-room Irish Table. Sleepy Monk owners Jane and Victor Harding (she's Scottish, he's Irish) came up with the idea after a storm two years ago knocked out power and water and ruined 200 bags of coffee beans stored in a backroom.

"We thought about why we're using this prime space for storing coffee beans," Jane recalls.

The couple recruited new partners, Crystal Corbin, a former chef at Cannon Beach's Stephanie Inn, and Corbin's husband, Sean. Their plan: Close the coffeehouse each afternoon, dig out the linens and turn the space into a 42-seat restaurant complete with china and candlelight.

How would shepherd's pie and chicken pasties go over in a beach town known for oysters and crab?

I joined a line of 20 people waiting to get in on a recent Friday. Five minutes after the doors opened, every table was filled.

The worse the weather, the better for business, it seemed. Call it a perfect storm.

Carol Pucci:

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