Hotel mini bars on the way out?
A source of billing quibbles over high-priced snacks, mini bars are a costly amenity for hoteliers — and guests seem not to care.
Los Angeles Times
Northwest travel guides
Is it time to say goodbye to the hotel mini bar?
A recent survey by the travel website TripAdvisor.com found that the hotel mini bar was the least important amenity for U.S. travelers. Only 21 percent of travelers ranked the mini bar as an important amenity, compared to 89 percent who called free in-room wireless Internet the most important.
There is little financial reason to keep mini bars. Hotel consulting firms estimate that mini bars generate no more than 0.24 percent of total hotel revenue, with much of that eaten up by the cost to check and restock the bars.
Companies that build and sell automated mini bars that electronically charge guests when a drink or snack is removed from the bar say they can cut the labor costs up to 60 percent.
Still, industry experts say mini bars won’t be around for long.
Many hotels don’t offer them because of the hassle of restocking and the disputes with guests over mini bar fees, said Lynn Mohrfeld, president of the California Hotel and Lodging Assn.
“They are a very difficult amenity to manage,” he said.
But the future of mini bars is bleak mostly because of social trends that have pushed travelers into the lobbies to socialize and surf the Web, instead of sitting alone in their rooms, eating mini bar food, said David Corsun, director and associate professor at the Knoebel School of Hospitality Management at the University of Denver.
It’s the same reason some hotels are eliminating room service and beefing up the food and drink offerings in the lobby, Corsun said.
“People are migrating out of their rooms rather than being in the rooms,” he said.