Restaurant | Northwest
The classy Seattle classic has always managed to evolve gracefully, and has done so again with a recent "price change" that expands its prix fixe options. Chef Jason Franey has eased the kitchen into the modernist era, offering seasonal, meticulously engineered creations bursting with flavor. To start, delicate, delicious amuse bouche perch on a Lucite stand. Soups are vivid, sauces stand out. Fig and eggplant complement sweet-fleshed dorade; watermelon and its pickled rind play well with cured sea scallops. At the end, choose lovely French macarons from a handmade box. Service shines; expert sommeliers guide you through a world-class wine list.
2576 Aurora Ave. N.
Seattle, WA 98109-2299
Hours: Dinner 5:30 p.m.-9 p.m. (last seating) Monday-Thursday, 5-10 p.m. (last seating) Friday-Saturday. Closed Sundays.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Valet parking
Disabled access: Yes
Features: Good for large groups, Gift certificates, Romantic, Private rooms, Business dining, Good view, Quiet
From The Times
Classic, classy Canlis changes yet stays the same (October 25, 2013)
By Providence Cicero
A restaurant review of Canlis, which has recently made some changes.
City / neighborhood: City of Seattle | Queen Anne/Seattle Center
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