Restaurant | Steak House
In a columned room reminiscent of a century-old men's club, you'll enjoy bone-dry martinis and dine on steaks (prime, wagyu or Japanese ohmi) grilled as expertly as fish. Dinner for two with the works can reach the stratosphere. If you aren't a mogul, tech mover-and-shaker or a Seahawk, go for lunch when soups, sandwiches and entrees are affordable for working stiffs. Either way you'll still be treated like a city swell by the expert, long-tenured staff. A tuxedoed maître d' flambés hot apple pie tableside, making dessert as much of an event as the meal. World class wine list. Open for dinner daily, weekday lunch, and occasionally brunch
820 Second Ave.
Seattle, WA 98104
Hours: Lunch: 11 a.m.-3 p.m. Monday-Friday
Dinner: 4-10 p.m. Monday-Thursday, 4-10 p.m. Friday, 4-11 p.m. Saturday; 4-9 p.m. Sunday;
Happy hour 3-6 p.m. Monday-Friday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Valet parking
Disabled access: Yes
Features: Solo dining, Good for large groups, Gift certificates, Private rooms, Business dining, Kid-friendly, Happy hour 3-6 p.m. Monday through Friday
From The Times
The Metropolitan Grill: superb steaks and service (April 23, 2015)
By Providence Cicero
The downtown landmark steakhouse still pleases after more than 30 years.
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