Restaurant | French
The look feels antique and au courant at once, and the food at this very urban bistro bears chef/owner Scott Staples' trademark stamp of rustic refinement. Flavors murmur, but seldom shout; multi-faceted tastes and textures make every plate interesting to explore. Dinner begins with gifts: an amuse bouche and warm, herbed focaccia. Make sure it ends with dessert. A solid wine list, superior cocktails and polished service add to the enjoyment.
1318 E. Union St.
Seattle, WA 98122
Hours: Dinner 5-10 p.m. Sunday-Thursday, 5-11 p.m. Friday-Saturday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
Features: Gift certificates, Romantic, Business dining
From The Times
Restaurant Zoe: Rustic flair at new digs on Capitol Hill (June 8, 2012)
By PROVIDENCE CICERO
Restaurant Zoe's new home wears the patina of age well and presents a menu her longtime fans will appreciate.
A 1954 Pontiac Chieftan Deluxe Super Eight will be among the station wagons in a new display at LeMay — America's Car Museum. (Courtesy of LeMay...
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