Tuesday, January 16, 2018 - Page updated at 01:45 p.m.

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Restaurant | Northwest


Critic rating: Star rating

Dressed with elegant decadence, this dramatic dining room always looks ready for a party. The kitchen merges Southern comfort (gumbo, ribs, fried catfish) with culinary sophistication (house-made charcuterie, oven-roasted shellfish, fresh fish crudo). Energetic staff; full bar. Open for breakfast, lunch and dinner.

1101 4th Avenue
Seattle, WA 98101

Phone: 206-624-7755

Fax: 206-624-0050

Hours: Breakfast: Monday-Friday, 7a.m. - 10:30a.m.
Brunch: Saturday and Sunday, 8a.m. - 2:30p.m.
Lunch: Monday-Friday, 11:30a.m. - 2:30p.m.
Dinner: Monday-Saturday, 5p.m. - 10p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Brunch, Dinner, After 10 PM, Breakfast

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Discover, Mastercard, Personal checks, American Express

Parking: Valet parking, Street parking

Disabled access: Yes

Features: Good for large groups, Gift certificates

From The Times

Sazerac keeps the good food rolling (July 25, 2008)

By Providence Cicero

The décor at Sazerac might have changed, but the menu's still a hearty taste of the Big Easy, from fresh cornbread to crayfish and andouille gumbo to pecan-pie cheesecake.

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City / neighborhood: City of Seattle | Downtown

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