Monday, October 16, 2017 - Page updated at 11:24 p.m.

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Restaurant | Contemporary American

TASTE Restaurant

Dinner - 3 Courses for $30


Celeriac Gratin- Cream gruyere, nutmeg

Grilled Escarole- Warm rogue blue dressing, Asian pears

Spiced Carrot Soup- Radish, white balsamic


Gnocchi Pomodor- Ricotta gnocchi, billy's tomato demi, parmigiano reggiano

Duck Confit Kreplach- Wild mushroom jus, sweet corn, bruleed bechamel

Cape Cleare Ling Cod- Rye berry risotto, cured egg yolk, fresh herb broth


Banana Pudding & House Made Nilla Wafers

Pumpkin Cheesecake- Maple Ice Cream, Salty Pecans

Ice Cream Sundae- Coffee, Brown Butter Graham Cracker

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

1300 First Ave.
Seattle Art Museum
Seattle, WA 98101

Phone: 206-903-5291

Lunch: Wednesday-Saturday, 11a.m. - 3p.m.
Brunch: Sunday, 11a.m. - 4p.m.
Happy Hour: 3pm- 6pm
Dinner: Tuesday-Saturday, 5p.m. - 9p.m.

Reservations: Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

Features: Private room available for up to 32 people.

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