Monday, November 20, 2017 - Page updated at 08:52 p.m.

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Restaurant | Korean


Critic rating: Star rating

Rachel Yang and Seif Chirchi revamped, re-amped and relocated their flagship restaurant. The hip, high energy vibe complements the Korean flavors that drive the menu. Kalbi-marinated short rib steak is a star, but so is grilled mackerel, smoked tofu salad, seaweed risotto and spicy rice cake with chorizo and mustard greens. Full bar. Patio seating. Open daily for dinner; weekend brunch.

3506 Stone Way N.
Seattle, WA 98103

Phone: 206-632-5685

Hours: Dinner: 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday;
Brunch: 10 a.m.-2 p.m. Saturday-Sunday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Joule reboots with bolder flavors, higher energy (January 12, 2013)

By Providence Cicero

Rachel Yang and Seif Chirchi’s revamped, re-amped and relocated Joule sets sparks flying anew in Fremont.

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City / neighborhood: City of Seattle | Fremont

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