Restaurant | Cajun/Creole
The honky-tonk seaside setting sets just the right mood for the sassy Cajun seafood boils that are the specialty here. Heaps of crawdads, shrimp, lobster or crab come slathered in a fragrant red stew of herbs and spices. Gumbo, jambalaya and fried seafood platters are also worth a try.
725 S. Lane St.
Seattle, WA 98104
Hours: 2:30-10 p.m. Monday-Friday;
noon-10 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Payment forms: Visa, Mastercard
Parking: Paid parking
Disabled access: Yes
From The Times
By Providence Cicero
Restaurant Review: Crawfish King, the sassy new Cajun seafood joint in Seattle's International District, offers seafood boils with heaps of crawdads, shrimp, lobster or crab, slathered in a fragrant red stew of herbs and spices. Tie on a bib and get messy. 2.5-star review by Providence Cicero.
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