Restaurant | Greek
Plaka Estiatorio Greek Cuisine
The midday menu leans toward gyros, falafel and souvlaki; dinner features small plates (mezedes) and substantial entrees culled from the Mandapat-Tziotis family recipe files. Don't miss the lamb and eggplant casserole (papousakia), pork chops (brizoles), grilled octopus and gyros (only at lunch). Greek wines and beer. Lunch and dinner
5407 20th Ave. N.W.
Seattle, WA 98107
Lunch: Wednesday-Friday, 11:30a.m. - 3p.m.
Saturday, 12p.m. - 4p.m.
Dinner: Tuesday-Thursday, 5p.m. - 9p.m.
Friday, 5p.m. - 10p.m.
Saturday, 4p.m. - 10p.m.
Sunday, 4p.m. - 9p.m.
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Alcohol: Wine, Beer
Payment forms: Visa, Discover
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
By Providence Cicero
Restaurant Review: Plaka Estiatorio, a family-friendly Greek restaurant in Ballard, exudes casual Mediterranean warmth, with a midday menu leaning toward gyros, falafel and souvlaki, and dinner features small plates (mezedes) and substantial entrees culled from the Mandapat-Tziotis family recipe files. 2.5-star review by Providence Cicero.