Restaurant | Contemporary American
bin on the lake
Chef Dylan Giordan (new as of Jan. 2012) brings a seasonal focus and an Italian sensibility to the menu at this wine-focused lakeside restaurant. With more than 80 wines available by the glass in one to six-ounce pours, and hundreds by the bottle, it's ideal for grape-loving bons vivants. Prices are high but you'll dine in upholstered comfort in a room with a gorgeous view, and you won't have to shout to be heard across the table.
1270 Carillon Point
Kirkland, WA 98033
Hours: Dinner: 5-9 p.m. Monday-Saturday
Bar: 4-9 p.m. Monday-Saturday
Happy Hour: 4-6 p.m. Monday-Saturday;
Reservations: Recommended, Required for Large Parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Valet parking, Validated parking
Disabled access: Yes
Features: Waterfront, Good for large groups, Outdoor dining, Romantic, Good view, New Chef Matthew Steffen and Sous Chef Michael Bailey (as of Oct. 2014).
From The Times
Bin on the lake recently? If not, give it a try (July 10, 2012)
By PROVIDENCE CICERO
Bin on the lake at Carillon Point in Kirkland is a good choice for Eastsiders looking to splurge or to impress someone special, and a great venue for the grape-loving bon vivant.
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