Restaurant | French
This bustling kitchen and bar is the unbuttoned flip side to Thierry Rautureau's fussier French Rover's. Choose boeuf bourguignon or a burger, trout amandine or pizza margherita. Don't miss the soufflé potato crisps with harissa aioli. Shareable specialties change daily, as do the soup, sandwich or pasta du jour. Dinner daily.
2800 E. Madison Street
Seattle, WA 98112
Dinner: Sunday-Thursday, 4:30p.m. - 10p.m.
Friday and Saturday, 4:30p.m. - 11p.m.
Happy Hour: Daily, 4:30p.m. - 6:30p.m.
Brunch: Sunday, 10a.m. - 1:30p.m.
Reservations: Recommended, Required for Large Parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Luc: Hat's off to Rautureau's bistro (August 12, 2010)
By Providence Cicero
Thierry Rautureau's newest restaurant venture, Luc, is a hit. The prices are moderate, the food worth the trip to Madison Valley and the owner known as the Chef in the Hat will likely pass through the room offering greetings.