A relaxed milieu at once antique yet au courant, an ad hoc $45 prix fixe menu served family style, plus the requisite fine-dining frills -- expertly blended cocktails, a thoughtful wine list and personable, skillful servers -- make this the most coherent expression of Ethan Stowell's restaurant vision yet. Dinner daily.
4739 Ballard Ave NW
Seattle, WA 98107
Dinner: Daily, 5p.m. - 11p.m.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Street parking
Disabled access: Yes, elevator access to downstairs restrooms
From The Times
A rave for Ethan Stowell's new Ballard restaurant, Staple & Fancy Mercantile (October 14, 2010)
By Providence Cicero
Ethan Stowell and his wife, Angela, have found culinary success at their latest restaurant — Staple & Fancy Mercantile, in Ballard.