Restaurant | American
Seatown Seabar & Rotisserie
The all-day, market-driven menu at this Tom Douglas restaurant offers the dining equivalent of the Made in Washington store.From the sea sample local oysters, smoked fish and Dungeness crab prepared many ways. Rotisserie meats stuff baguette sandwiches and pot pies, also available for take out. Breakfast runs right through lunch anchored by egg sandwiches built on sturdy Dahlia Bakery English muffins.Full bar; patio seating. Open daily for breakfast, lunch and dinner.
2010 Western Ave
Seattle, WA 98121
Breakfast: Monday-Friday, 8a.m. - 11a.m.
Brunch: Saturday and Sunday, 8a.m. - 3p.m.
Lunch: Monday-Friday, 11a.m. - 3p.m.
Seabar Menu: Saturday and Sunday, 3p.m. - 4p.m.
Dinner: Daily, 4p.m. - Close
Reservations: Recommended, Required for large parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: SRW Lunch, Lunch, Happy hour, Dinner, Breakfast
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Tom Douglas expands all around Seatown (April 15, 2011)
By Providence Cicero
Seatown Seabar & Rotisserie is just one of several Tom Douglas restaurants that has opened recently. This restaurant's all-day menu makes an obvious play for the tourist trade, but it's no tourist trap; it's the restaurant equivalent of the Made in Washington store.
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