Restaurant | French
This reiteration of Michael Mina and Rajat Parr's San Francisco original is a raucous rendezvous whose luxuriously informal interior recalls a classic European train station. The kitchen's modern riffs on such French classics as coq au vin, cassoulet and beef bourguignon are stunning deconstructions, impeccably cooked, seasoned and sauced. The international wine list is impressively deep with NW vintages.
1433 Fourth Avenue
Seattle, WA 98101
Hours: Lunch: 11:30 a.m.-2:30 p.m. Monday-Saturday
Dinner: 5:30-10 p.m. Monday-Thursday
5:30-10:30 p.m. Friday and Saturday
Wine Bar: 11:30a.m.-close Monday-Saturday
5 p.m.-close Saturday
Happy Hour: 4-6 p.m. Monday-Saturday
Late night happy hour 10 p.m.-close Saturday.
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Valet parking
Disabled access: Yes
From The Times
A luxurious trip through RN74's French cuisine (September 23, 2011)
By PROVIDENCE CICERO
RN74, a reiteration, but not a clone, of the San Francisco original, opened this summer in the landmark Joshua Green Building. The kitchen's modern riffs on such French classics as coq au vin, cassoulet and beef bourguignon are stunning deconstructions, impeccably cooked, seasoned and sauced.