Saturday, October 21, 2017 - Page updated at 09:40 p.m.

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Restaurant | Mexican


Critic rating: Star rating

The owners of Ballard's Bastille went South of the Border to transform this century-old timber-and-brick building into a Spanish colonial gem. Thousands of ceramic tiles richly contrast with lustrous black wood and scrolling ironwork. Among the menu must-haves: grilled corn, chicken mole enchiladas, ahogada torta with escabeche, and goat birria. There are two bars, one flanked by fire-pits on the heated patio. Open daily for lunch and dinner.

1000 E. Pike St.
Seattle, WA 98122-3819

Phone: 206-453-4216

Hours: Open daily: Lunch 11:30 a.m.-3 p.m.; Dinner 5-11 p.m.; Happy hours 4-6 p.m. and 11 p.m.-1 a.m.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Lots to like at Capitol Hill's Poquitos (October 14, 2011)


Poquitos on Capitol Hill offers a diverse menu of both familiar and lesser-known Mexican dishes in an attractive, sprawling corner space with large windows, tortilla-makers in the display kitchen and two bars.

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City / neighborhood: City of Seattle | Capitol Hill

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