Restaurant | Contemporary American
The Coterie Room
Brian McCracken and Dana Tough, the chefs behind Spur and Tavern Law, offer a creative menu of small plates, mains and family-style platters that suit the gracious ambiance of this urbane space. Pair a cocktail with poutine or ham cracklins; feast on pan-seared trout or Wagyu beef sirloin. Lunch leans toward sandwiches and salads; brunch features duck eggs. When the room dims, it can be a magical place to congregate with a coterie of like-minded friends.
2137 Second Ave.
Seattle, WA 98121
Hours: Dinner: daily 5 p.m.
Brunch: 10 a.m.-2 p.m. Saturday-Sunday
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Valet parking, Street parking
Disabled access: Yes
From The Times
The Coterie Room offers creative menu (November 26, 2011)
By PROVIDENCE CICERO
Brian McCracken and Dana Tough have created The Coterie Room, a gracious, airy, urbane space with whipped-cream ceilings, dark-chocolate furnishings, a wall of live greenery and a colossal crystal chandelier — plus a lot of praiseworthy food.
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