Restaurant | Hawaiian
Ma'ono Fried Chicken & Whisky
The restaurant formerly known as Spring Hill recalculated its direction to give the public what they've been clamoring for: fabulous fried chicken every night. But chef/owner Mark Fuller also mines his island heritage reinventing Hawaiian classics like manapua, musubi and saimin, and demonstrating his flair for mixing color, texture and flavor in salads, sides and small plates. Full bar. Dinner daily. Weekend brunch.
4437 California Ave. S.W.
Seattle , WA 98116
Hours: 5-10 p.m. daily, brunch 10 a.m.-2 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
So long Spring Hill; aloha Ma'ono (April 23, 2012)
By PROVIDENCE CICERO
Ma'ono Fried Chicken & Whisky is the new name for the former Spring Hill restaurant in West Seattle. The new concept allows chef Mark Fuller to mine his island heritage even more, and gives the dining public access to something it's been clamoring for: His fabulous fried chicken, once a Mondays-only special, is now available seven nights a week.
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