Monday, November 20, 2017 - Page updated at 10:47 p.m.

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Restaurant | Eclectic

99 Park


Niman Ranch Flank Steak Tataki- Horseradish, arugula, root vegetable chips

Kale Salad- Pine nuts, bosc pear, croutons, white miso dressing

Roasted Acorn Squash Soup- Toasted pumpkin seeds, fried kabocha squash


Mad Hatcher Chicken Breast- Blackened carrots, ramp-pickled shallots, brown chicken jus

Pan Roasted King salmon- Manila clams, sweet potato, panang curry broth

Truffled Mac & Cheese- Beecher's dulcet, toasted breadcrumbs (Add Dungeness crab for $7)


House-made donuts- Preserved lemon pastry cream, Earl Grey chantilly

Chocolate Gelato- Caramelized white chocolate cake, peanut tuille, black sesame puree

Blood Orange Creamsicle- Crème fraiche, tarragon, green tea cake

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

Rustic meets urban-industrial in this spare, handsome space. The menu caters to diverse tastes, zigzagging all over the map, from pork belly bahn mi to burrata, from curried shellfish to carrots with mole. It's weighted toward small plates; fun to pick and choose from if you're grazing, more challenging if you want to compose a coherent meal. Full bar. Patio seating.

99 102nd Ave. N.E.
Bellevue , WA 98004

Phone: 425-999-3991

Hours: 4-11 p.m. Sunday-Thursday, 4 p.m.-1 a.m. Friday-Saturday;
Happy hour 4-6 p.m. Tuesday-Saturday and all evening Sunday and Monday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes, no obstacles to entry

From The Times

Restaurant review

Bellevue’s 99 Park: chef-driven, independent restaurant a rarity on the Eastside (November 7, 2014)

By Providence Cicero

With menu items from the corners of the Earth, the chef-driven, independent restaurant 99 Park is a rarity on the Eastside.

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