Restaurant | Thai
Don't come looking for phad Thai. Here you'll find the chili-stoked cuisine of Isan, in northeast Thailand. Dishes are boldly spiced but balanced, made with fresh, high-quality ingredients cooked with care. Among the many highlights: barbecue game hen, deep-fried pork ribs, grilled wild boar collar, massaman curry lamb and kao soi curry noodle soup. Cocktails and an engaging, conscientious staff add to the enjoyment.
2305 N.W. Market St.
Seattle, WA 98107
Hours: Lunch 11:30 a.m.-3 p.m. Monday and Wednesday-Friday;
Dinner 3-10 p.m. Monday, Wednesday and Thursday, 3-11 p.m. Friday, noon-11 p.m. Saturday, noon-9 p.m. Sunday
Reservations: Recommended, accepted for weekday nights; limited on Friday and Saturday.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes
From The Times
Pestle Rock in Ballard offers unique Thai food (April 19, 2013)
By Providence Cicero
Pestle Rock is a Thai restaurant in Ballard specializing in the chili-stoked cuisine of Isan, a region in northeast Thailand that is the homeland of proprietors Nanta, Sutha and Pricha Jawpliphon.
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