Restaurant | Pub
The look is familiar: exposed masonry, rough-hewn wood and metalwork; an open kitchen with a counter; a bar lined with mysterious steeping liquids. The kitchen excels in comfort food done with style. Standouts include mac 'n cheese with house-smoked brisket, poutine, deviled duck eggs and charred romaine salad with white anchovy dressing.
6031 Airport Way S.
Seattle, WA 98108
Hours: 11 a.m.-10 p.m. Tuesday-Thursday; 11 a.m.-11 p.m. Friday-Saturday;
Brunch 10 a.m.-4 p.m. Sunday; closed Monday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Brunch, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes
From The Times
Brass Tacks: Solid gastropub tosses in some yummy surprises (May 17, 2013)
By Providence Cicero
Brass Tacks is a Georgetown gastropub with serious cocktails and a solid menu, which includes impressive burgers and mac ‘n’ cheese, plus a surprising array of alluring salads.
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