Restaurant | Korean
Marination Ma Kai
At Ma Kai, owners Roz Edison and Kamala Saxton, have taken the menu from their Hawaiian/Korean-themed food truck a step further by offering a wide slate of breakfast items; a pork katsu sandwich; fish and chips; and fish tacos. Charmingly located in an old boat house on Alki Beach, it also features longtime mobile favorites like Spam musubi (slice of seared Spam with rice, wrapped in "nori" seaweed), tacos, sliders and quesadillas layered with Nunya sauce (a blend of mayonnaise, garlic, Korean hot pepper paste and spices), signature slaw and house-made pickled jalapeños.
1660 Harbor Ave. S.W.
Seattle, WA 98126
Hours: 8 a.m.-8 p.m. Tuesday-Thursday, 9 a.m.-9 p.m. Saturday, 9 a.m.-8 p.m. Sunday;
Breakfast served on weekends until 2 p.m.;
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, Breakfast
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
Alki’s Marination Ma Kai is Hawaiian fare with flair (May 24, 2013)
By Mark Yuasa