Restaurant | Eclectic
Woodsy mountain ease meets urban-industrial chic in this handsomely designed bi-level space. Chef/owner Eric Donnelly does justice to supremely fresh finfish and shellfish sourced from responsibly managed fisheries. Non-fish eaters aren't left out. Dinner daily.Full bar. Patio dining.
4300 Fremont Ave. N.
Seattle, WA 98103
Hours: Dinner 4 p.m.-midnight daily;
Brunch 9 a.m.-3 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes
ADa lift at entrance; mezzanine and private room not wheelchair accessible
From The Times
RockCreek is rich with fish, impressively served (October 18, 2013)
By Providence Cicero
RockCreek, a fish-focused restaurant and bar in Fremont, blends woodsy mountain ease with urban-industrial chic.
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