Restaurant | Asian/Pan-Asian
This spunky South Lake Union spot serves up steaming Yakisoba noodle and rice stir-fries are served for $9 or less. The menu features a line-up of "Chef's Choice" dishes, including chicken in a garlic lemongrass sauce on white rice, tofu on yakisoba noodles with peanut hoisin sauce, pork with pineapple tamarind sauce over brown rice and chili citrus steak on baby Asian greens. But you can also assemble your own dish from lists of bases, proteins, sauces and vegetables that vary in price depending on the topping.
210 Westlake Ave. N.
Seattle, WA 98109
Hours: 11 a.m.-8 p.m. daily
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Alcohol: Wine, Beer
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Kigo Kitchen does Asian with a twist (December 27, 2013)
By Tyrone Beason
In South Lake Union, Kigo Kitchen is a mix-and-match stir-fry spot at the right price.
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