Restaurant | Asian/Pan-Asian
Boiling Point turns the traditional communal hot pot of Asian cuisine into a mini-feast served in your own personal. The selection of 10 soups, served in a hot pot with a side bowl of rice, include curry fishball, tomato veggie, Korean kimchi, beef, lam, Taiwanese spicy, Japanese miso and Thai. The soups contain a mash-up of ingredients that typically include cabbage, noodles and mushrooms. Depending on what you order, it can also contain anything from tempura, clams, fishballs, fried tofu skin and sliced pork.
610 Fifth Ave. S.
Seattle, WA 98104
Hours: 11 a.m.-11 p.m. daily
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, After 10 PM
Alcohol: No alcohol
Parking: Paid parking
Disabled access: Yes
From The Times
Hot-pot taste bubbles up at Boiling Point (January 3, 2014)
By Susan Kelleher
At Boiling Point in the Chinatown International District, the bubbling goodness of DIY soup is an exciting dining experience.
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