Restaurant | African
Abay Ethiopian Cuisine
This Capitol Hill spot brings a heaping dose of East African spice to an otherwise chilled-out neighborhood. The complex flavors of Ethiopian cooking come through in the stewed chicken, beef, lamb and vegetable dishes that make up the lengthy menu. You will use your fingers a lot here. Dishes come with the spongy, fermented flatbread called injera, to scoop up the various dishes, which are typically thick stews.
2359 10th Ave. E.
Seattle, WA 98102-4009
Hours: 4-11 p.m. Monday-Friday, 11 a.m.-11 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Beer, Wine
Parking: Street parking, Paid parking
Disabled access: Yes
From The Times
Abay: Ethiopian fare spices up a quiet corner of Capitol Hill (February 7, 2014)
By Tyrone Beason
Abay Ethiopian Cuisine showcases the complex flavor profile and bold spices of East African cuisine.
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