This convivial cubby in Madison Valley serves has the salad game mastered. There are house-devised mixes like "Quinoa, Walnut, Goat Cheese" or Seattle Cobb salad, but the real ticket here is the choose-your-own adventure route. The salads come in 32-ounce ($7, including four toppings) and 48-ounce ($11, six toppings) sizes. The array of toppings is vast, and the dressings tasty.
2711 E. Madison St.
Seattle, WA 98112
Hours: 11 a.m.-6:30 p.m. Monday-Friday, 11:30 a.m.-6 p.m. Saturday, noon-5 p.m. Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Alcohol: No alcohol
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Seattle Salads: Madison Valley’s green lunch-machine (April 25, 2014)
By Brian Thomas Gallagher
At Seattle Salads in Madison Valley, the custom salad is done just right: your way.
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