Restaurant | New American
The London Plane
Part café, deli, bakery and florist, plus a purveyor of specialty pantry items and unique housewares, this is just the sort of emporium you'd expect from chef Matthew Dillon (Bar Sajor, Sitka & Spruce) and Katherine Anderson (Marigold and Mint). Simplicity and superior ingredients reign. Breakfast and brunch offer buttery baked goods, cultured dairy, toast with toppings, eggs and heartier plates to share. Weekday lunch runs to soups, salads and sharable plates, with full service until three; the cold case remains stocked until closing for counter service or takeaway.
300 Occidental Ave. S.
Seattle, WA 98104
Hours: Breakfast 8-10:30 a.m. Monday-Friday;
Lunch 11:30 a.m.-3 p.m. Monday-Friday;
Brunch 9 a.m.-3 p.m. Saturday-Sunday (Counter service and take-away available until 7 p.m. weeknights; 5 p.m. Saturday-Sunday).
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Brunch, Breakfast
Alcohol: Wine, Beer
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
ADA restrooms available in lobby of main building
From The Times
London Plane: Inventive cafe also part deli, bakery, florist (June 23, 2014)
By Providence Cicero
No telling what you might find on your plate or want to take home at Matthew Dillon and Katherine Anderson’s mini food hall of good living, The London Plane, in the Pioneer Square district.