Restaurant | Seafood
Chippy's Fish & Drink
Ethan Stowell's upscale spin on a fish-and-chips joint attracts pot-bellied fishermen, inked hipsters, dressed-up date-nighters and the highchair set with their parents--all crammed elbow-to-elbow at the counter, bar or banquette in a 600-square-foot space next door to Staple & Fancy in Ballard. Chowders, sandwiches, salads and snacks compete for your attention, but fish and chips (cod, salmon, rockfish, oysters and clams) anchor the menu. Full bar. Dinner daily.
4741 Ballard Ave. N.W.
Seattle, WA 98107
Hours: Dinner 5-11 p.m. Monday-Friday, 4-11 p.m. Saturday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
tight quarters for wheelchairs; elevator access to downstairs restrooms
From The Times
Chippy’s: Classic fish and chips go upscale in Ballard (July 25, 2014)
By Providence Cicero
Chippy’s, chef Ethan Stowell’s upscale spin on a fish-and-chips joint, is already attracting a big, diverse crowd in Seattle’s hip Ballard neighborhood.
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