Pacific Northwest | January 11, 2004Pacific Northwest MagazineJanuary 11, 2004seattletimes.com home
Home delivery
Search archive
Contact us
CONTENTS
COVER STORY
PLANT LIFE
TASTE
ON FITNESS
NORTHWEST LIVING
NOW & THEN
PREVIOUS ISSUES OF PACIFIC NW


Flipturn Flapjacks

Makes 10 five-inch pancakes

For starters, try this recipe for lasting pre-game carbs:

1 egg, separated
11/2 cups dry whole-grain pancake mix
1 cup buttermilk
1/2 cup water
Oil for the griddle

1. Beat the egg white with an electric mixer until stiff peaks form. Set aside.

2. In a large bowl, combine the egg yolk, dry pancake mix, buttermilk and water. Mix thoroughly with a whisk. Gently fold the egg white into the batter.

3. Heat a griddle or large frying pan to medium-high and coat the surface with a small amount of oil. Pour enough batter onto the griddle to form a 5-inch-wide pancake. When the pancake has cooked on the bottom (look for bubbles to form around the edges), flip with a spatula and cook the other side. Keep cooked pancakes in a warm oven until ready to serve.

  PACIFIC NORTHWEST
 MAGAZINE SEARCH
Today Archive

Advanced search

 
advertising

seattletimes.com home
Home delivery | Contact us | Search archive | Site map | Low-graphic
NWclassifieds | NWsource | Advertising info | The Seattle Times Company

Copyright

Back to topBack to top